Q3 – Week 9 – 4/4 – 4/8
4/4 – Monday – A Day –
Water potential Lab –
4/5 – Tuesday – B Day –
a) To determine the final mass of the food, frass and larva.
b) To calculate the Percent Energy transferred from the producer to the primary consumer.
4/6 – Wednesday – A Day
b) To design a Transpiration lab.
1. Review of the 2018 FRQ – questions 6, 7, 8
2. Calculate the percent efficiency of the Energy transferred from producer (food) to consumer Larva.
3. Design your transpiration Lab with your group.
a) In your slides please identify the:
Independent variable , dependent variable
control, test groups
b) In your Presentation please complete the following slides:
4/6 – Wednesday’s Homework: –
4/7 – Thursday – B Day
4/7 -Thursday’s Homework: –
4/6 – Friday – B Day
Yesterday we completed 58 minutes of the Part 1 (MC section) of the test. We have 32 minutes left.
When you finish Part 1 please
1. enter you answers in the form below.
2. Make sure you get an automated response and determine what pace for a grade you are on.
After the Part 1 section is completed we will have a short break and see if everyone can connect to the resource that reviews the MC.
We may begin the Part 2:
4/8- Weekend Homework: –
1: Please Review the Part 1 of the Test with the video that I linked to you with your private email.
Practice Test 3 Multiple Choice Review Video-
You need to be logged into Google And Youtube with your personal gmail account in order to view the video below:
When you have access please look in the description section of the video and scroll down to click on the timecode link for the question you want to review.