Q1 – Week 10 – 11/1 – 11/5
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11/01 – Monday – B Day
Reminders:
1. Contact – email: grodskib@whbschools.org
2. Remind – Please join below: https://www.remind.com/join/28c929b
Main Goal:
1. Complete Lab 4 – Calorimetry of a cheese curl
Regents Reference Tables.pdf View Download
Lab 4 – Calorimetry of a Cheese Curl- Please use the data in the video to complete the lab if absent.
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11/2 – Tuesday – A Day
Reminders:
1. Contact – email: grodskib@whbschools.org
2. Remind – Please join below: https://www.remind.com/join/28c929b
Main Goal:
1. To Complete the Calorimetry of a Cheese Curl Lab
2. To answer Regents questions on calorimetry
Regents Reference Tables.pdf View Download
Intro to Energy Presentation:
11/2 Homework/Classwork: –
1. Please complete the form based on today’s worksheet.
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11/3 – Wednesday – B Day
Reminders:
1. Contact – email: grodskib@whbschools.org
2. Remind – Please join below: https://www.remind.com/join/28c929b
Main Goal:
1. Practicing energy calculations, final temperature questions, basic algebra.
2. To Pre-lab Lab 5 – Heat of Fusion of Ice
Regents Reference Tables.pdf View Download
LAB 5 – heat of fusion of an ice cube.pdf View Download
Calorimetry Form 1 -.pdf View Download
Cooky Calorie and joules Regents.pdf View Download
Cooky Calorie and joules Regents Key.pdf View Download
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11/4 – Thursday – A Day
Reminders:
1. Contact – email: grodskib@whbschools.org
2. Remind – Please join below: https://www.remind.com/join/28c929b
Main Goal:
1. To measure the Joules of heat needed to measure an ice cube – Lab 5
Regents Reference Tables.pdf View Download
LAB 5 – heat of fusion of an ice cube.pdf View Download
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11/05 – Friday – B Day
Reminders:
1. Contact – email: grodskib@whbschools.org
2. Remind – Please join below: https://www.remind.com/join/28c929b
Main Goal:
1. To complete the calculations of Lab 5 – top determine the Heat of Fusion of water
2. To identify the constants for water needed to melt of boil water.
3. Start review questions that use these constants in calorimetry problems.
Regents Reference Tables.pdf View Download